Glass, Liqueur 100 ml, Chocolate 60 gr
Pairing our liqueurs and chocolate will give you great satisfaction. But there is chocolate and chocolate. We have chosen to collaborate with LIM, a small and new local handcrafted reality, full of passion and quality.
A worming combination. Chamomile supports and amplifies the floral notes of this cocoa bean grown in the north of Ecuador.
How to taste: bite a small piece of chocolate and let it melt, slowly. Take a larger piece, let it fill your mouth with its flavors and then sip the liqueur, until the two products become one.