Handcrafted pastis obtained from the maceration and distillation of herbs, plants and spices. Pastis is the traditional aperitif in the Alpine valleys around Cuneo.
Amaro Alpino obtained from the maceration and distillation of herbs, plants and spices. Excellent digestive that surprises as an aperitif.
Aperitivo Bitter with natural red color, obtained by the maceration of gentian flowers.
Gin al Genepy
Handcrafted genepy gin obtained by the cold compound technique. The main botanicals are juniper and genepy.
Figli dei Fiori
Figli dei fiori are liqueurs that represent the essence and taste of flowers.