27,00 €
700 ml / 45% abv
Pastis in our valleys means history and tradition.
It represents the geographical and cultural links to France, it reminds us of the many relatives and friends who live across the border.
The maceration of thirty-five botanicals is followed by the distillation.
Classic as an aperitif, it is also very much appreciated as a digestive and in mixology.
• Maceration of the ingredients in distilled wheat spirit and water.
• Distillation of the ingredients in pot still.
• Blending of the two extracts with Mascobado cane sugar and Maritime Alps water.
• Slow settling in tank without use of clarifying agents (3 months).
• Filtration, ageing and bottling.
• Anis starseeds Illicium verum
• Licorice Glycyrizza glabra
• Fennel seeds Foeniculum vulgare
• Thyme Thymus serpyllum
• Lemon balm Melissa officinalis
• Rosemary Rosmarinus officinalis
• Cardamom Elettaria cardamomum
• Cinnamon Cinnamomum verum
• Long pepper Piper longum
Colour: bright intense amber.
Nose: refined presence of anis, balsamic, aromatic and varied herbal notes.
Palate: interesting complexity, persistent. Overall full-bodied and harmonic. When diluted, aromas and flavours are more delicate, perfectly matching the aperitif moments.
Serving suggestions: aperitif, diluited with fresh water and ice. Digestif, straight or on the rocks.
It may contain gluten and traces of nuts and almonds.
